Dumplings and Red Cabbage | Erdäpfelknödel und Rotkraut

erdapfelknodel_rotkraut8a_kleinEspecially during autumn and winter red cabbage and dumplings made from potatoes are popular dishes in Austria. They are often served as side dish together with roast goose. But in this recipe the dumplings are the main attraction – they are filled with a savoury stuffing of mushrooms and smoked tofu and are served with red cabbage, chestnuts and leek.

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