Carinthian Pasta | Kärntner Kasnudeln

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Kärntner Kasnudeln are an Austrian pasta speciality from Carinthia (a region in the south of Austria). This type of filled pasta is quite similar to Italian ravioli and it might just be an Italian influence – after all Carianthia abuts Italy. Kärntner Kasnudeln however are filled with a mixture of curd, potatoes and fresh herbs (in particular mint).

In contrast to the Italian ravioli, there is a particular way to fold this Austrian pasta – krendeln – not only to close the pasta around the filling but also to create the characteristic, ornamentally twisted edge.

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